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1

Liquid volume measurement with a closed Helmholtz resonator under micro-gravity conditions

A. Nakano, Y. Torikata, T. Yamashita, T. Sakamoto, Y. Futaya, A. Tateno, T. Nishizu

Journal:

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

2

Improved underwater Helmholtz resonator with an open cavity for sample volume estimation

Njane, Stephen N., Shinohara, Yoshiaki, Kondo, Naoshi, Ogawa, Yuichi, Suzuki, Tetsuhito, Nishizu, Takahisa

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 953 KB

english, 2018

3

Helmholtz resonance technique for measuring liquid volumes under micro-gravity conditions

Akihiro Nakano, Yasuo Torikata, Tomoki Yamashita, Tadaaki Sakamoto, Yuka Futaya, Takahisa Nishizu

Journal:

Microgravity Science and Technology

Year:

2005

Language:

english

File:

PDF, 728 KB

english, 2005

4

A Machine Vision System for Tomato Cluster Harvesting Robot

Kondo, Naoshi, Yamamoto, Kazuya, Shimizu, Hiroshi, Yata, Koki, Kurita, Mitsutaka, Shiigi, Tomoo, Monta, Mitsuji, Nishizu, Takahisa

Journal:

Engineering in Agriculture, Environment and Food

Year:

2009

Language:

english

File:

PDF, 3.30 MB

english, 2009

5

Eigenfrequecy-based damage identification method for non-destructive testing based on topology optimization

Nishizu, T., Takezawa, A., Kitamura, M.

Journal:

Engineering Optimization

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

6

ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE

Mahomud, Md. Sultan, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Reviews in Agricultural Science

Year:

2017

File:

PDF, 597 KB

2017

7

Acoustic Methods for Characterizing Physical Properties of Food Products; é³é¿ã«ããé£åç©æ§è©ä¾¡æ³;

NISHIZU, Takahisa

Journal:

Japan Journal of Food Engineering

Year:

2020

File:

PDF, 2.82 MB

2020

8

Liquid volume measurement for cryogen under microgravity condition

Takahisa Nishizu, Yasuo Torikata, Tomoki Yamashita, Tadaaki Sakamoto, Yuka Futaya, Akiko Tateno, Akihiro Nakano

Journal:

Microgravity Science and Technology

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

9

Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta

Lifen Zhang, Takahisa Nishizu, Shiho Hayakawa…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 689 KB

english, 2013

10

Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles

Matsumiya, Kentaro, Inoue, Takashi, Niida, Joju, Katagiri, Takao, Nishizu, Takahisa, Matsumura, Yasuki

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 831 KB

english, 2014

11

Measurement of internal shrinkage distribution in spaghetti during drying by X-ray μCT

Zhang, Lifen, Nishizu, Takahisa, Kishigami, Hitomi, Kato, Asako, Goto, Kiyokazu

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.89 MB

english, 2013

12

Identification of Fluorescent Substance in Mandarin Orange Skin for Machine Vision System to Detect Rotten Citrus Fruits

Kondo, Naoshi, Kuramoto, Makoto, Shimizu, Hiroshi, Ogawa, Yuichi, Kurita, Mitsutaka, Nishizu, Takahisa, Chong, Vui Kiong, Yamamoto, Kazuya

Journal:

Engineering in Agriculture, Environment and Food

Year:

2009

Language:

english

File:

PDF, 891 KB

english, 2009

13

Construction of Virtual Low-Noise Space in Noisy Agricultural Facility for Safety and Comfort

Shiigi, Tomowo, Kondo, Naoshi, Ninomiya, Kazunori, Kurita, Mitsutaka, Nishi, Takao, Namba, Kazuhiko, Shimizu, Hiroshi, Nishizu, Takahisa

Journal:

Engineering in Agriculture, Environment and Food

Year:

2008

Language:

english

File:

PDF, 1.05 MB

english, 2008

14

Classification of the Stem Elongation Pattern in Ornamental Plants under Different Day and Night Temperature Conditions

Shimizu, Hiroshi, Tsushima, Yukari, Kondo, Naoshi, Shiigi, Tomoo, Nishizu, Takahisa, Chong, Vui Kiong

Journal:

Engineering in Agriculture, Environment and Food

Year:

2009

Language:

english

File:

PDF, 446 KB

english, 2009

15

Prediction of Poultry Egg Freshness Using Ultrasound

Aboonajmi, M., Setarehdan, S.K., Akram, A., Nishizu, T., Kondo, N.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

16

Volume Measurement by Using Helmholtz Acoustic Resonance for Porous Produce and Foods -- Real-Time Measurement of Bread Dough Volume in Fermentation Process --

Nishizu, Takahisa, Kawada, Shozo

Journal:

Key Engineering Materials

Year:

2006

Language:

english

File:

PDF, 423 KB

english, 2006

17

Experimental study of liquid level gauge for liquid hydrogen using Helmholtz resonance technique

Nakano, Akihiro, Nishizu, Takahisa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

18

Role of ovomucoid in the gelation of a β-lactoglobulin-ovomucoid mixture

Yuno-Ohta, Naoko, Kato, Tsubasa, Ashizawa, Shiho, Kimura, Yoko, Maruyama, Nami, Nishizu, Takahisa

Journal:

Colloid & Polymer Science

Year:

2016

Language:

english

File:

PDF, 752 KB

english, 2016

19

Design methodology using topology optimization for anti-vibration reinforcement of generators in a ships engine room

Daifuku, M., Nishizu, T., Takezawa, A., Kitamura, M., Terashita, H., Ohtsuki, Y.

Journal:

Proceedings of the Institution of Mechanical Engineers Part M Journal of Engineering for the Maritime Environment

Year:

2016

Language:

english

File:

PDF, 2.69 MB

english, 2016

20

Stiffness maximization for thermal deformation under thermal conductivity constraint using topology optimization

NISHIZU, Takafumi, TAKEZAWA, Akihiro, KITAMURA, Mitsuru

Journal:

Transactions of the JSME (in Japanese)

Year:

2015

Language:

english

File:

PDF, 3.92 MB

english, 2015

21

Effect of OK-432 on human maxillary cancer transplanted to nude mice.

FUJII, Kazuyoshi, HABU, Sonoko, MIYAKE, Hirosato, HORIUCHI, Masatoshi, TAKEDA, Keisuke, NAKAYAMA, Mutsumi, KIMURA, Hideshige, NISHIZU, Kohichi, NAITOH, Akira

Journal:

Practica Oto-Rhino-Laryngologica

Year:

1986

File:

PDF, 1.68 MB

1986

22

The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds

Katsuno, Nakako, Fujimura, Makoto, Hanya, Akira, Nishizu, Takahisa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 557 KB

english, 2017

23

Methods for Enrichment of γ-Aminobutyric Acid in Sesame Seeds

Katsuno, Nakako, Sakamoto, Chie, Yabe, Tomio, Yamauchi, Ryo, Nishizu, Takahisa, Kato, Koji

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 614 KB

english, 2015

24

Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon

Nishizu, Takahisa, Tomatsu, Eiji, Katsuno, Nakako

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

25

Physical, rheological, and microstructural properties of whey protein enriched yogurt influenced by heating the milk at different pH values

Mahomud, Md. Sultan, Katsuno, Nakako, Zhang, Lifen, Nishizu, Takahisa

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 707 KB

english, 2017

26

Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Mahomud, Md. Sultan, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

27

Estimation of Porosities of Foodstuffs by Acoustic Method

Nishizu, Takahisa, Toumatsu, Eiji, Ikeda, Yoshio

Journal:

IFAC Proceedings Volumes

Year:

2001

Language:

english

File:

PDF, 466 KB

english, 2001

28

Effect of Ethylene on the Heat Tolerance of Mung Been Sprouts

Maezawa, Shigenori, Watanabe, Kazutoshi, Nakano, Kohei, Nishizu, Takahisa, Goto, Kiyokazu

Journal:

Horticultural Research (Japan)

Year:

2011

File:

PDF, 569 KB

2011

29

Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties

Mahomud, Md. Sultan, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 6.09 MB

english, 2017

30

10.1271/kagakutoseibutsu.52.671

NISHIZU, Takahisa

Year:

2014

File:

PDF, 5.32 MB

2014

31

Lattice structure design with topology optimization and additive manufacturing

NISHIZU, Takafumi, TANITSUGU, Tomoya, TAKEZAWA, Akihiro, YONEKURA, Kazuo, WATANABE, Osamu, KITAMURA, Mitsuru

Journal:

Transactions of the JSME (in Japanese)

Year:

2017

Language:

english

File:

PDF, 4.47 MB

english, 2017

32

Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise

Muhammad Shariful, Islam, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Year:

2018

Language:

english

File:

PDF, 3.56 MB

english, 2018

33

[American Society of Agricultural and Biological Engineers Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island - ()] Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island - A double image acquisition system with visible and UV LEDs for citrus fruit

Naoshi Kondo,, Takahisa Nishizu,, Yoshihid Minami,, Peter Ling,, Mitsutaka Kurita,, Makoto Kuramoto,, Paolo Demetrio Falzea,, Yuichi Ogawa,

Year:

2008

File:

PDF, 304 KB

2008

34

[American Society of Agricultural and Biological Engineers Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island - ()] Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island - A double image acquisition system with visible and UV LEDs for citrus fruit

Naoshi Kondo,, Takahisa Nishizu,, Yoshihid Minami,, Peter Ling,, Mitsutaka Kurita,, Makoto Kuramoto,, Paolo Demetrio Falzea,, Yuichi Ogawa,

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

35

Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch

Ariyantoro, Achmad, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

36

Underwater fish volume estimation using closed and open cavity Helmholtz resonators

Njane, Stephen N., Shinohara, Yoshiaki, Kondo, Naoshi, Ogawa, Yuichi, Suzuki, Tetsuhito, Nishizu, Takahisa

Journal:

Engineering in Agriculture, Environment and Food

Year:

2018

Language:

english

File:

PDF, 945 KB

english, 2018

37

The Study on Utility of Pressure Treatment in Bread Making Process; 製パン過程における加圧処理の有用性に関する研究;

MAEDA, Reina, MORIYAMA, Akihiro, HASEGAWA, Takema, IWAHASHI, Hitoshi, KATSUNO, Nakako, NISHIZU, Takahisa

Journal:

Japan Journal of Food Engineering

Year:

2017

File:

PDF, 1.01 MB

2017

38

The Study on Utility of Pressure Treatment in Bread Making Process; 製パン過程における加圧処理の有用性に関する研究;

MAEDA, Reina, MORIYAMA, Akihiro, HASEGAWA, Takema, IWAHASHI, Hitoshi, KATSUNO, Nakako, NISHIZU, Takahisa

Journal:

Japan Journal of Food Engineering

Year:

2017

File:

PDF, 1.01 MB

2017

39

Damage identification in non-destructive testing based on topology optimization and eigenfrequency analysis

Nishizu, Takafumi, Takezawa, Akihiro, Kitamura, Mitsuru

Journal:

Journal of the Japan Society of Naval Architects and Ocean Engineers

Year:

2013

File:

PDF, 601 KB

2013

40

Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics; ç±³èã®ç©æ§ã¨æ§é ãå£ã©ãæã«åã¼ãå½±é¿;

Hosoi, Yukari, Yamaya, Kenta, Takei, Ryo, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2018

File:

PDF, 1.17 MB

2018

41

Effect of Kneading and Brushing on the Physicochemical Properties of âDojo Hachiyaâ Dried Persimmon

Jia, Xiwu, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 1.56 MB

2020

42

An ultrasound based technique for the determination of poultry egg quality

Aboonajmi, M., Akram, A., Nishizu, T., Kondo, N., Setarehdan, S.K., Rajabipour, A.

Journal:

Research in Agricultural Engineering

Year:

2010

File:

PDF, 359 KB

2010

43

Monitoring the Crystallization Behavior of Hydrogenated Coconut Oil Using Ultrasonic Phase Velocity

Mori, Daisuke, Matsuura, Tsutashi, Masuko, Tomosada, Katsuno, Nakako, Nishizu, Takahisa

Journal:

Journal of the American Oil Chemists' Society

Year:

2020

File:

PDF, 2.22 MB

2020

44

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - A consideration on afterripening management of kiwifruits based on relation between fruit density and sugar content

Kohhei Ohnishi,, Takahisa Nishizu,, Naoshi Kondo,, Kohei Nakano,, Kiyokazu Goto,, Shigenori Maezawa,, Itsumi Nakanishi,

Year:

2008

File:

PDF, 214 KB

2008